White Chicken Chili

White Chicken Chili

I found this recipe on pinterest and modified it 

a little. 

Ingredients

1 Lb chicken breast

1 yellow onion diced

2 cloves garlic minced

24 oz chicken broth

2 cans of 15 oz northern white beans drained and rinsed

1 can of 15 oz corn

2 cans 4 oz diced green chilies

Salt & Pepper

1 tsp cumin

3/4 tsp oregeno

1 tsp chili powder

1/4 tsp cayenne

1 bunch cilantro chopped (Some saved for toppings)

4 oz cream cheese

1/4 half and half

Toppings

Shredded mexican cheese

Sour cream

Tortilla strips

Fried onions

Cilantro-chopped

Other toppings I didn't use but would be good

Avocado

Jalapeno

Directions

Poach the chicken by adding the chicken breast to a medium sauce pan and fill it up with water until the water covers the chicken. Boil until cooked through, about a half hour. Once cooked through shred chicken with 2 forks. 

Meanwhile, in a large pot saute onion in about 2 tablespoons of olive oil for about 5 minutes until translucent. Add beans, corn, garlic and green chilies. Sauce for a few minutes. Add chili powder, cumin, oregano, cayenne, cilantro, salt and pepper. Add cream cheese mix until melted. Add chicken broth and half and half. Bring to a boil and than lower heat and simmer for 45-60 minutes. 

Serve with toppings of your choice.