Fall Spinach Chicken Salad

Fall Spinach Chicken Salad

This is such a delicious fall salad. I got this recipe from a lady I used to work with. Potlucks give you the best recipes. 

Ingredients

Fresh Spinach

1 Gala apple- Chopped

Crumbled Feta

2 chicken breasts

2 Tbsp Morton's Nature Seasonings

Olive Oil

Dried cranberries

Crutons

Candied Pecans (You can find them in the bulk section of the grocery story...Buy a little extra because you won't be able to stop snacking on them)

Creamy Balsamic Vinaigrette

4 Cloves minced Garlic

3 Tbsp mayo

2 Tbsp lemon juice

2 Tbsp sugar

1 Tbsp Dijon mustard

2 tsp Morton's Nature Seasoning

1 1/2 tsp salt

1/4 cup balsamic vinegar

3/4 cup olive oil

Directions

Assemble vinaigrette by adding all the ingredients in a mason jar and shake until mixed. 

To make the chicken, cut into strips and season with the Morton's Nature Seasoning. Heat a few tablespoons of olive oil in a large skillet. Add chicken and cook for 3-5 minutes on each side until cooked through. Remove from heat and let sit for a few minutes. Chop into bite size pieces. 

Assemble salad by putting spinach in a bowl with feta, apples, cranberries, pecans, croutons and chicken. Drizzle with desired amount of dressing. 

Enjoy!