Chorizo Stuffed Poblano Peppers
Chorizo Stuffed Poblano Peppers
Ingredients
1 pound ground chorizo
5-6 poblano peppers-sliced in half and seeded
4 servings of white rice cooked according to package
1 can black beans drained and rinsed
1 can corn drained
1/2 pint cherry tomatoes diced
8 oz cream cheese
1-2 cups shredded cheddar cheese
Directions
Pre heat oven to 375 degrees.
Brown chorizo in a skillet breaking it apart as it cooks. Once cooked through add rice, black beans, corn, cherry tomatoes. Heat through and add cream cheese a keep mixing until the cream cheese is melted.
Add mixture to the poblano peppers and put in a 9x13 baking dish.
Bake for 40 minutes. Add shredded cheese and bake for another 10 minutes.
Let cool slightly before eating.
*I didn't take an after photo*
1 pound ground chorizo
5-6 poblano peppers-sliced in half and seeded
4 servings of white rice cooked according to package
1 can black beans drained and rinsed
1 can corn drained
1/2 pint cherry tomatoes diced
8 oz cream cheese
1-2 cups shredded cheddar cheese
Directions
Pre heat oven to 375 degrees.
Brown chorizo in a skillet breaking it apart as it cooks. Once cooked through add rice, black beans, corn, cherry tomatoes. Heat through and add cream cheese a keep mixing until the cream cheese is melted.
Add mixture to the poblano peppers and put in a 9x13 baking dish.
Bake for 40 minutes. Add shredded cheese and bake for another 10 minutes.
Let cool slightly before eating.
*I didn't take an after photo*
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