Roasted Veggie Pesto Pasta

Roasted Veggie Pesto Pasta

This is so simple, so easy and so delicious. 

Ingredients

1 head of cauliflower

1 sweet potato-peeled

1 small red onion

1 zucchini

1 summer squash

1/2 pint cherry tomatoes

1 red pepper

1/2 lb farfalle pasta

1/2 cup jarred pesto

Shredded Parmesan

Olive Oil

Salt & Pepper

Directions

Preheat oven to 400 degrees. Prepare baking sheets with tinfoil. Then prepare the vegetables by chopping them all into dices. Drizzle with olive oil with 3-5 tablespoons of olive oil. Sprinkle with salt and pepper. 

Bake for 30 minutes until you are able to stab with a fork. 

 While the vegetable bake prepare the pasta according to package. 

Drain and return to pot and add the pesto stirring until coated. 

Assemble in a bowl with the pesto pasta and add roasted vegetables on top. 

Sprinkle with Parmesan cheese.