Sweet Potato Rounds

Sweet Potato Rounds

So every year at my immediate family Christmas we have an appetizer cook off

between my siblings and our spouses. And well, I came in 2nd this year

with crab stuffed jalapeno poppers. This year my sister in law Kelly won with this recipe. It was pretty amazing. I gave it a 10 out of 10. 

Ingredients

2 medium sweet potatoes

1 box Boursin Garlic and Herb Cheese (5.2 oz)

1/2 cup dried cranberries- chopped

1/2 cup walnuts-chopped

Honey for drizzling

Directions

Preheat oven to 400 degrees. Wash sweet potatoes and slice into 1/4 inch rounds. Spray a baking sheet with olive oil spray. Place sweet potato rounds in a single layer on the baking sheet. Spray with a light mist of olive oil spray. Roast until golden, about 20 minutes. Let cool for 5 minutes. 

Spread a generous amount of the Boursin cheese on the sweet potato. Top with a sprinkle of cranberries and walnuts. Drizzle with honey. 

Enjoy!