Crispy Brussel Sprouts
- Crispy Brussel Sprouts
I wouldn't say that I'm a fan of brussel sprouts until I had them at a restaurant
recently and they were crispy and delicious. I found this recipe on pinterest.
Ingredients
1 pounds Brussels sprouts, trimmed, halved, outer leaves removed
2 tablespoons olive oil
1 teaspoon dry Harissa spice blend (The recipe called for this but I couldn't find it and so just put a small amount of the following:paprika, chili pepper, cayenne pepper, coriander, cumin, garlic, sea salt
3/4 teaspoon fine sea salt
Freshly ground black pepper, to taste
Directions
Preheat oven to 400 degrees and line baking sheet with parchment paper. Add prepared brussel sprouts to a large bowl. Drizzle with olive oil and seasonings, salt and pepper. Pour brussel sprouts on baking sheet in an even layer. Roast for 20 minutes. Flip over and bake for additional 5-15 minutes depending on how crispy you want them. Taste to see if you need additional sea salt.
1 pounds Brussels sprouts, trimmed, halved, outer leaves removed
2 tablespoons olive oil
1 teaspoon dry Harissa spice blend (The recipe called for this but I couldn't find it and so just put a small amount of the following:paprika, chili pepper, cayenne pepper, coriander, cumin, garlic, sea salt
3/4 teaspoon fine sea salt
Freshly ground black pepper, to taste
Directions
Preheat oven to 400 degrees and line baking sheet with parchment paper. Add prepared brussel sprouts to a large bowl. Drizzle with olive oil and seasonings, salt and pepper. Pour brussel sprouts on baking sheet in an even layer. Roast for 20 minutes. Flip over and bake for additional 5-15 minutes depending on how crispy you want them. Taste to see if you need additional sea salt.
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