Garlic & Caper Pasta

Garlic & Caper Pasta

This is a one pot recipe and took me about 20 minutes to

make and was packed with flavor. 

I got this recipe from my sister-in-law. 

The recipe below will call for panko breadcrumbs 

but you'll see in my picture I made breadcrumbs because I was 

out of them. You will be able to whip this recipe up so quick after work. 

There is truly nothing better than garlic and capers. 

Ingredients

1/4 cup olive oil

6-8 cloves of garlic-thinly sliced

One 3.5 oz jar of capers (including brine)

1/2 jalapeno- seeds removed & finely diced

Fresh Thyme

4 cups Chicken Broth

1/2 cup Water

1 lb thin spaghetti

Salt & Pepper

Panko Breadcrumbs for garnish

Directions

In a large skillet over medium heat warm the olive oil. Add the garlic and cook until lightly brown, a few minutes. Then add the jalapeno, capers, brine and 1 tablespoon of fresh thyme. Then add the chicken broth, water and spaghetti. Cook until the pasta is tender and the sauce has thickened-about 12-14 minutes. Season with salt and pepper. Serve the pasta in a shallow bowl and garnish with more fresh thyme and panko.