Turkey Burgers with Boursin Topping

Turkey Burgers with Boursin Topping

This recipe is from Rachael Ray Magazine. A turkey burger

doesn't sound that great but man these were so good with 

the Boursin cheese, it gets all melty and delicious. 

I served it with good ole frozen french fries. 

Ingrediants

 1 lb ground turkey

4 green onions- chopped

1 Tbsp Dijon mustard

1 tsp Worcestershire Sauce

Olive Oil

1- 5.2 oz package Garlic and Fine Herb cheese

1/4 cup mix of dill, chives, parsley-chopped

Zest of 1 lemon

Juice of 1/2 a lemon

1 clove garlic-chopped

Dash of hot sauce

Seasame buns

Butter-softened

Lettuce

Tomatoes-sliced

Directions

Place meat in a medium bowl and season with salt and pepper. Mix in green onions, mustard, and Worcestershire. Form into 4 patties. Grill or pan fry (which ever your preference) until cooked through about 10-12 minutes. Butter the buns and grill or pan fry (which ever way of cooking you decided on) Meanwhile in a small bowl mix the Boursin, herbs, lemon zest & juice, garlic and the hot sauce. Serve the patties on the buns with lettuce, tomato and Boursin cheese.