Chicken Caesar Wraps

Chicken Caesar Wraps

Ingredients

2 lbs chicken breast

flour tortillas

1 bottle Caesar dressing 

(My favorite is simply Caesar in the refrigerated section)

1 head romaine lettuce-Chopped

1/2 cup shaved or shredded Parmesan cheese

1/4 cup bacon bits

1/2 pint cherry tomatoes-halved

Directions

Marinate the chicken with half of the bottle of Caesar dressing for at least a few hours or up to over night. 

Grill the chicken until the juices run clear, approximately 15 minutes. 

While the chicken cooks make the salad. 

Combine chopped romaine, cheese, bacon bits, cherry tomatoes and Caesar dressing to your desired amount. 

When chicken is cooked, remove from heat and let stand for about 5 minutes and then cut into strips. 

Assemble the wraps with chicken and Caesar salad mixture then wrap by folding in both ends and wrapping it up. I choose to cut mine in half.