Peach Crumb Bars

Peach Crumb Bars

I found this recipe on Pinterest. They are seriously

so amazing. Josh and I almost ate an entire 9x13 pan

in 3 days. You'll notice in the picture there is glaze. I didn't include 

that part of the recipe down below because I don't think it was

necessary. Instead top it with whipped cream or ice cream. Or nothing, its delicious even without anything. 

Ingredients

Crust & Topping

1 cup sugar

1 teaspoon baking powder

3 cup flour

1/2 teaspoon salt

1 cup cold butter cut into pieces

1 egg

1 1/2 teaspoon vanilla extract

Filling

5 cups fresh peaches-peeled & thinly sliced (about 6 peaches)

1/2 cup sugar

4 teaspoon cornstarch

Juice of 1 lemon

Baking spray

Whipped cream or vanilla ice cream for topping

Directions

Preheat oven to 350 degrees. Line a 9x13 glass plan with tin foil and spray liberally with baking spray. 

In a large bowl mix together all of the ingredients for the filling. 

Set aside. In a mixer combine all the ingredients for the topping/crust. Mix on low/medium until forms into small crumbles. 

Add about 3/4 of the crust/topping to the prepared pan. Press the crust into the pan. Add the filling mixture. Top the filling with the rest of the topping/crust. Bake for about 45 minutes. Until golden brown and bubbly. Let cool and serve with ice cream or whipped cream.