Pimiento Cheese Dip

Pimiento Cheese Dip

I guess I'm just going to work my way through my new cookbook from Joanna Gaines called "Magnolia Table" and post about it here. If you know me, you know I love a good dip. This my friends is a good dip. 

Ingredients

3 bags (About 12 oz) shredded white cheddar cheese

1 bag (about 4 oz) sharp cheddar cheese

4 oz Velveeta-Shredded (Put it in the freezer for 
an hour to harden so it's easier to shred)

2 cups mayo 

1/2 cup drained pimientos

1/4 cup green onion-minced (Green and light green parts only)

Dipper Ideas

Cucumbers-Sliced

Red peppers-sliced

Carrots-Sliced

Celery sticks-sliced

Cherry Tomatoes

Radishes

Crackers

Directions

Combine all the ingredients for the dip. Cover and chill for at least an hour or up to 4 days. 

Serve with your favorite dippers.